Formate-producing capacity provided by reducing ability of Streptococcus thermophilus nicotinamide adenine dinucleotide oxidase determines yogurt acidification rate
- Resource Type
- Article
- Authors
- Yamauchi, R.; Fujisawa, M.; Koyanagi, S.; Muramatsu, A.; Kobayashi, T.; Wada, Y.; Akama, K.; Tanaka, M.; Kurashige, H.; Sato, A.; Horiuchi, H.; Mukai, T.; Yamamoto, Y.; Sasaki, Y.
- Source
- In Journal of Dairy Science October 2023 106(10):6710-6722
- Subject
- Dairy Foods: Dairy Product Microbiology and Safety
- Language
- ISSN
- 0022-0302