Consumption of alpha-linolenic acid-enriched diacylglycerol induces increase in dietary fat oxidation compared with alpha-linolenic acid-enriched triacylglycerol: A randomized, double-blind trial
- Resource Type
- Article
- Source
- In
Nutrition Research December 2017 48:85-92 - Subject
- Language
- ISSN
- 0271-5317