Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue
- Resource Type
- Article
- Authors
- Kouka, Paraskevi; Tekos, Fotios; Papoutsaki, Zoi; Stathopoulos, Panagiotis; Halabalaki, Maria; Tsantarliotou, Maria; Zervos, Ioannis; Nepka, Charitini; Liesivuori, Jyrki; Rakitskii, Valerii N.; Tsatsakis, Aristidis; Veskoukis, Aristidis S.; Kouretas, Demetrios
- Source
- In Toxicology Reports 2020 7:421-432
- Subject
- Language
- ISSN
- 2214-7500