Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed
- Resource Type
- Review Article
- Authors
- Rodrigues, Matilde; Rosa, Ana; Almeida, André; Martins, Rui; Ribeiro, T.ânia; Pintado, Manuela; Gonçalves, Raquel F.S.; Pinheiro, Ana C.; Fonseca, António J.M.; Maia, Margarida R.G.; Cabrita, Ana R.J.; Barros, Lillian; Caleja, Cristina
- Source
- In Food and Bioproducts Processing May 2024 145:32-41
- Subject
- Language
- ISSN
- 0960-3085