Chemical profiling of edible seaweed (Ochrophyta) extracts and assessment of their in vitro effects on cell-free enzyme systems and on the viability of glutamate-injured SH-SY5Y cells
- Resource Type
- Article
- Source
- In
Food and Chemical Toxicology June 2018 116 Part B:196-206 - Subject
- Language
- ISSN
- 0278-6915