Heat treatment of milk protein concentrates affects enzymatic coagulation properties
- Resource Type
- Article
- Authors
- Martin, François; Lee, Jeehyun; Azevedo-Scudeller, Luisa; Paul, Arnaud; Delaplace, Guillaume; Burgain, Jennifer; Rousseau, Florence; Tanguy, Gaëlle; Famelart, Marie-Hélène; Jeantet, Romain; Le Floch-Fouéré, Cécile
- Source
- In Food Research International December 2022 162 Part A
- Subject
- Language
- ISSN
- 0963-9969