Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore's resistance to thermal shocks
- Resource Type
- Article
- Source
- In
International Journal of Food Microbiology 16 June 2024 418 - Subject
- Language
- ISSN
- 0168-1605