Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms
- Resource Type
- Article
- Authors
- Bourlieu, Claire; Cheillan, David; Blot, Marielle; Daira, Patricia; Trauchessec, Michèle; Ruet, Séverine; Gassi, Jean-Yves; Beaucher, Eric; Robert, Benoit; Leconte, Nadine; Bouhallab, Saïd; Gaucheron, Frédéric; Gésan-Guiziou, Geneviève; Michalski, Marie-Caroline
- Source
- In Food Chemistry 1 February 2018 240:67-74
- Subject
- Language
- ISSN
- 0308-8146