UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation
- Resource Type
- Article
- Source
- In
Food and Chemical Toxicology May 2018 115:414-424 - Subject
- Language
- ISSN
- 0278-6915