Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization
- Resource Type
- Article
- Authors
- Gallo, Thais Cristina Benatti; Beaumal, Valérie; Houinsou-Houssou, Bérénice; Viau, Michèle; Ribourg-Birault, Lucie; Sotin, Hélène; Bonicel, Joëlle; Boire, Adeline; Queiroz, Valéria Aparecida Vieira; Mameri, Hamza; Guyot, Sylvain; Riaublanc, Alain; Nicoletti, Vânia Regina; Berton-Carabin, Claire
- Source
- In Future Foods June 2024 9
- Subject
- Language
- ISSN
- 2666-8335