Analysis of investigation feedback on follow-up evaluation of national food safety standard - Frozen drinks and ingredients (GB 2759—2015)
- Resource Type
- article
- Authors
- WANG Xiaofen; SONG Yajing; WANG Zhengliang; BIAN Jiahui; ZHANG Yafen
- Source
- Zhongguo shipin weisheng zazhi, Vol 35, Iss 4, Pp 593-599 (2023)
- Subject
- food safety standards
frozen drinks and ingredients
follow-up evaluation
feedback
Food processing and manufacture
TP368-456
Nutrition. Foods and food supply
TX341-641
- Language
- Chinese
- ISSN
- 1004-8456
ObjectiveIn order to put forward suggestions and references for the revision of the standard, knowledge and implementation of the national food safety standard frozen drinks and ingredients (GB 2759—2015) by relevant personnel nationwide were investigated and analyzed.MethodsThe questionnaire survey was conducted. The main respondents were personnel from food production and operation enterprises, health departments, market supervision departments, testing institutions, and so on. The data were statistically analyzed by Microsoft Excel 2013 and SPSS 20.0.ResultsFour hundred and forty valid questionnaires were collected in this survey. The awareness rate of the respondents to GB 2759—2015 was 55.5% (244/440). They unanimously recognized the important role of the standard on the quality of frozen drinks and food safety, and the overall evaluation of the implementation effect was “good” (with an average of 4.42 points). Twenty-four effective feedback were received, and 36 people had opinions and suggestions accounting for 15%.ConclusionThe awareness of GB 2759—2015 among the relevant personnel was not good. There was significant difference in the awareness rate among different respondents (P