The composition of breakfast and its effects of cognitive and academic performance of elementary and secondary school students
- Resource Type
- article
- Source
- Journal of Nutrition & Intermediary Metabolism, Vol 4, Iss , Pp 42- (2016)
- Subject
Nutrition. Foods and food supply TX341-641 Biochemistry QD415-436 - Language
- English
- ISSN
- 2352-3859