Quality Changes of Pre-fried Fish during Frozen and Reheating Process
- Resource Type
- article
- Source
- Shipin gongye ke-ji, Vol 45, Iss 4, Pp 267-272 (2024)
- Subject
prefabricated grilled fish freezing moisture protein quality change Food processing and manufacture TP368-456 - Language
- Chinese
- ISSN
- 1002-0306