Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
- Resource Type
- article
- Source
- Frontiers in Nutrition, Vol 10 (2023)
- Subject
food processing Nova EPIC biomarkers elaidic acid syringol Nutrition. Foods and food supply TX341-641 - Language
- English
- ISSN
- 2296-861X