Application of Spectroscopy in Food Analysis: Volume II
- Resource Type
- article
- Authors
- Federico Marini; Alessandra Biancolillo
- Source
- Applied Sciences, Vol 13, Iss 9, p 5633 (2023)
- Subject
- n/a
Technology
Engineering (General). Civil engineering (General)
TA1-2040
Biology (General)
QH301-705.5
Physics
QC1-999
Chemistry
QD1-999
- Language
- English
- ISSN
- 13095633
2076-3417
“Man is What He Eats”: food represents one of the fundamental needs of human beings, and, therefore, food analysis is a field of utmost importance [...]