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요약정보
水产油脂的加工及营养、安全研究进展 / Progress on processing,nutrition and safety of aquatic oil
Resource Type
Academic Journal
Authors
马路凯
;
廖梓瑜
;
张倩玮
;
刘祎帆
;
肖更生
;
刘国琴
;
程威威
;
张宾
;
MA Lukai
;
LIAO Ziyu
;
ZHANG Qianwei
;
LIU Huifan
;
XIAO Gengsheng
;
LIU Guoqin
;
CHENG Weiwei
;
ZHANG Bin
Source
中国油脂 / China Oils and Fats
. 47(11):9-15
Subject
水产油脂
多不饱和脂肪酸
营养
提取方法
抗氧化
Language
Chinese
ISSN
1003-7969
Online Access
Find it @ DONGA
초록
随着我国"蓝色粮仓"战略的提出,水产品的营养及相关研究日益得到人们关注.除了作为优质蛋白质来源,许多水产品还富含油脂,特别是其油脂中含有对人体生理与健康有重要作用的二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)等长链多不饱和脂肪酸.水产油脂具有较高的营养价值,如磷虾油和微藻油开发前景广阔.但水产油脂极易氧化,其提取和生产加工工艺对其品质均有重要影响.重点围绕水产油脂的提取、精炼和DHA、EPA富集工艺进行综述,分析了不同方法的优缺点以及工业化生产的可行性.介绍了水产油脂的营养、安全,以及提高其氧化稳定性的方法.水产油脂资源的开发利用已成为必然趋势,水产油脂类产品将会更加多元化.
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