3种不同二氧化硅对螺旋藻片可压性的影响 / Effects of 3 kinds of different silicas on the compressibility of spirulina tablets
- Resource Type
- Academic Journal
- Source
- 食品安全质量检测学报 / Journal of Food Safety & Quality. 10(17):5922-5925
- Subject
螺旋藻片 沉淀法二氧化硅 气相法二氧化硅 凝胶法二氧化硅 可压性 - Language
- Chinese
- ISSN
- 2095-0381