响应面试验优化胡椒鲜果油炸工艺 / Optimization of Frying Process of Fresh Peppers by Using Response Surface Methodology
- Resource Type
- Academic Journal
- Source
- 食品科学 / Food Science. 37(12):52-58
- Subject
响应面 胡椒鲜果 胡椒碱 胡椒精油 response surface methodology fresh pepper piperine pepper essential oil - Language
- Chinese
- ISSN
- 1002-6630