蟠桃表皮产酶非酿酒酵母的分离鉴定及发酵特性研究 / Isolation,identification and fermentation characteristics of enzyme-producing non-Saccharomyces cerevisiae from the epidermis of flat peach
- Resource Type
- Academic Journal
- Source
- 中国食品添加剂 / China Food Additives. 34(6):48-57
- Subject
蟠桃 非酿酒酵母 产酶特性 发酵特性 - Language
- Chinese
- ISSN
- 1006-2513