常温下相对湿度和顶空气体含量对杨桃果实贮藏品质的影响 / Effects of Relative Humidity and Headspace Air Content on the Storage Quality of Carambola Fruit at Normal Temperature
- Resource Type
- Academic Journal
- Source
- 保鲜与加工 / Storage and Process. 22(12):31-37
- Subject
杨桃 采后 保鲜 相对湿度 顶空气体含量 货架期 - Language
- Chinese
- ISSN
- 1009-6221