NaCl对水产制品品质的影响及减盐调控技术研究进展 / Effect of NaCl on the Quality of Aquatic Products and Research Progress on Salt Reduction Technologies
- Resource Type
- Academic Journal
- Source
- 食品科学 / Food Science. 44(11):260-268
- Subject
NaCl作用 低盐方便食品 钠盐替代物 减盐加工技术 水产制品 role of NaCl convenience foods with low salt content sodium salt substitutes salt reduction technologies aquatic products - Language
- Chinese
- ISSN
- 1002-6630