响应面法优化草菇抗氧化肽的酶法制备工艺 / Optimization of Enzymatic Preparation Technology of Antioxidant Peptide from Volvariella volvacea by Response Surface Methodology
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 43(15):227-233
- Subject
草菇 蛋白酶水解 抗氧化肽 响应面法 超滤 - Language
- Chinese
- ISSN
- 1002-0306