D-最优混料设计优化富含花青素的复合果蔬酒主料配比 / Optimization of fruit and vegetable wine using anthocyanin rich material by D-optimal mixture design
- Resource Type
- Academic Journal
- Source
- 中国食品添加剂 / China Food Additives. 32(9):105-112
- Subject
蓝莓;紫玉米;紫甘蓝;紫色彩椒;复合果蔬酒;模糊数学 - Language
- Chinese
- ISSN
- 1006-2513