宜宾燃面预制调味料配方优化及挥发性风味成分分析 / Optimization of prepared seasoning formula for Yibin ranmian and analysis of volatile flavor compounds
- Resource Type
- Academic Journal
- Source
- 美食研究 / Journal of Researches on Dietetic Science and Culture. 40(1):60-65
- Subject
宜宾燃面 预制调味料 混料设计 模糊数学 电子鼻 - Language
- Chinese
- ISSN
- 2095-8730