不同产地加工方法对兹丘木瓜中齐墩果酸和熊果酸含量的影响 / Effects of Different Original Processing Methods on the Contents of Oleanolic Acid and Ursolic Acid in Chaenomeles from Ziqiu
- Resource Type
- Academic Journal
- Source
- 中国民族民间医药 / Chinese Journal of Ethnomedicine and Ethnopharmacy. 32(12):20-23
- Subject
木瓜 产地加工 齐墩果酸 熊果酸 高效液相色谱法 - Language
- Chinese
- ISSN
- 1007-8517