麸皮改性及其生物转化的研究概述 / Research Overview of Bran Modification and Its Biotransformation
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 44(15):201-205
- Subject
麦麸 改性 生物转化 固态发酵 应用 wheat bran modification biotransformation solid-state fermentation application - Language
- Chinese
- ISSN
- 1005-6521