白酒生产不同酒曲微生物群落结构、理化指标及挥发性风味物质研究 / Microbial community structure,physicochemical indexes and volatile substances of different Jiuqu in Baijiu production
- Resource Type
- Academic Journal
- Source
- 中国酿造 / China Brewing. 42(7):93-102
- Subject
白酒 酒曲 微生物群落 理化指标 挥发性风味物质 相关性分析 Baijiu Jiuqu microbial community structure physicochemical index volatile flavor compounds correlation analysis - Language
- Chinese
- ISSN
- 0254-5071