微波辅助萃取蓝莓花色苷工艺优化及热动力学分析 / Optimization of microwave assisted extraction of anthocyanins from blueberry and its thermokinetic analysis
- Resource Type
- Academic Journal
- Source
- 食品与机械 / Food & Machinery. 38(7):191-198
- Subject
微波辅助萃取 蓝莓 花色苷 遗传算法 动力学 热力学 - Language
- Chinese
- ISSN
- 1003-5788