一测多评法同时测定淡豆豉配方颗粒中6种异黄酮含量 / Simultaneous Determination of Six Isoflavones in Dandouchi Formula Granules by Quantitative Analysis of Multi-Components with Single-Marker
- Resource Type
- Academic Journal
- Source
- 食品与发酵科技 / Sichuan Food and Fermentation. 59(4):143-150
- Subject
淡豆豉配方颗粒 一测多评法 相对校正因子 异黄酮 Dandouchi formula granules quantitative analysis of multi-components by single maker relative correction factors isoflavones - Language
- Chinese
- ISSN
- 1674-506X