明清御膳之海参饮食文化源流 / Origin of sea cucumber food culture in royal diet of Ming and Qing Dynasties
- Resource Type
- Academic Journal
- Source
- 美食研究 / Journal of Researches on Dietetic Science and Culture. 39(3):19-25
- Subject
海参 宫廷御膳 满汉席 "添安"筵式 饮食文化 - Language
- Chinese
- ISSN
- 1009-4717