不同解冻方式对金枪鱼肉品质的影响 / Effects of Different Thawing Methods on Quality of Tuna Meat
- Resource Type
- Academic Journal
- Source
- 包装工程 / Packaging Engineering. 44(21):169-175
- Subject
金枪鱼 解冻方式 超声解冻 品质特性 tuna thawing method ultrasonic thawing quality characteristics - Language
- Chinese
- ISSN
- 1001-3563