不同品种软枣猕猴桃酿制干酒香气成分分析 / Analysis of Aroma Components in Dry Wine Made from Different Varie-ties of Actinidia argute
- Resource Type
- Academic Journal
- Source
- 特产研究 / Special Wild Economic Animal and Plant Research. 45(4):112-125
- Subject
气相离子迁移色谱 软枣猕猴桃鲜果 酿制干酒 香气成分 GC-IMS fresh berries of Actinidia arguta brew dry-wine aroma component - Language
- Chinese
- ISSN
- 1001-4721