基于湿度控制的大红袍花椒热风干燥动力学与品质研究 / Study on hot air drying kinetics and quality of Dahongpao Zanthoxylum bungeanum Maxim based on humidity control
- Resource Type
- Academic Journal
- Source
- 食品与发酵工业 / Food and Fermentation Industries. 49(22):149-155
- Subject
湿度 花椒 热风干燥 Weibull函数 微观结构 挥发油 humidity Zanthoxylum bungeanum Maxim. hot air drying Weibull function microstructure volatile oil - Language
- Chinese
- ISSN
- 0253-990X