蓝莓渣复合籼米冲调粉的配方优化及品质分析 / Formulation Optimization and Quality Analysis of Blueberry Residue Composite Indica Rice Blending Powder
- Resource Type
- Academic Journal
- Source
- 中国粮油学报 / Journal of the Chinese Cereals and Oils Association. 38(9):35-41
- Subject
碎籼米粉 蓝莓渣 挤压加工 冲调粉 品质分析 broken indica rice flour blueberry dregs extrusion processing blending powder quality analysis - Language
- Chinese
- ISSN
- 1003-0174