基干HS-SPME-GC-MS探究郸县豆瓣优势茵株地衣芽孢杆茵和埃切假丝酵母的酯合成途径及能力 / Study on Ester Synthesis Pathway and Ability of Bacillus licheniformis and Candida etchellsii Isolated from Pixian Bean Paste by HS-SPME-GC-MS
- Resource Type
- Academic Journal
- Source
- 中国调味品 / China Condiment. 46(3):56-59
- Subject
郫县豆瓣 地衣芽孢杆菌 埃切假丝酵母 酯合成途径 HS-SPME-GC-MS - Language
- Chinese
- ISSN
- 1000-9973