湿法糖基化改性玉米醇溶蛋白的物化特性及其在胶囊壳中的应用 / Characterization of Glycosylation of Zein with Maltose Syrup by Wet-Heating and Application in Capsule Shells
- Resource Type
- Academic Journal
- Source
- 中国粮油学报 / Journal of the Chinese Cereals and Oils Association. 33(9):55-69
- Subject
玉米醇溶蛋白 麦芽糖浆 糖基化改性 物化特性 胶囊壳 - Language
- Chinese
- ISSN
- 1003-0174