绿豆抗氧化肽的制备及理化特性分析 / Preparation of Antioxidant Peptides from Mung Bean and Analysis of Its Physicochemical Properties
- Resource Type
- Academic Journal
- Source
- 中国粮油学报 / Journal of the Chinese Cereals and Oils Association. 38(3):75-85
- Subject
绿豆肽 抗氧化活性 中性蛋白酶 响应面 构效解析 理化特性 - Language
- Chinese
- ISSN
- 1003-0174