倒蒸工艺过程对甘薯干品质的影响 / Effects of Inverted Steaming Process on Quality of Dried Sweet Potato
- Resource Type
- Academic Journal
- Source
- 中国粮油学报 / Journal of the Chinese Cereals and Oils Association. 38(2):50-57
- Subject
甘薯 倒蒸工艺 组织结构 风味 β-胡萝卜素 - Language
- Chinese
- ISSN
- 1003-0174