氯化钙处理对茭白采后品质的影响 / Effect of Calcium Chloride Treatment on Postharvest Quality of Zizania latifolia
- Resource Type
- Academic Journal
- Source
- 食品与发酵科技 / Sichuan Food and Fermentation. 57(4):23-31
- Subject
茭白 氯化钙(CaCl2) 低温 贮藏品质 - Language
- Chinese
- ISSN
- 1674-506X