食品安全检测中脱氧核酶生物传感技术研究进展 / Recent Advances in DNAzyme-based Biosensing Technology for Food Safety Inspection
- Resource Type
- Academic Journal
- Source
- 食品科学 / Food Science. 44(11):281-290
- Subject
脱氧核酶 生物传感 食品安全 检测技术 生物传感器 deoxyribozymes biosensing food safety detection technology biosensor - Language
- Chinese
- ISSN
- 1002-6630