氨基甲酸乙酯降解菌株的分离鉴定及其在白酒中的应用 / Isolation and Identification of Strains Degrading Ethyl Carbamate and Its Application in Chinese Liquor
- Resource Type
- Academic Journal
- Source
- 中国食品学报 / Journal of Chinese Institute of Food Science and Technology. 23(7):410-422
- Subject
氨基甲酸乙酯 醋醅 酒糟 降解菌株 白酒 ethyl carbamate vinegar brewing mass fermented grains degradation strains Chinese liquor - Language
- Chinese
- ISSN
- 1009-7848