响应面优化微波辅助加热酸法提取果胶工艺 / Optimization of pectin extraction by microwave assisted heating with acid method using response surface methodology
- Resource Type
- Academic Journal
- Source
- 化工科技 / Science & Technology in Chemical Industry. 31(2):22-28
- Subject
Box-Behnken响应面法 微波辅助提取 苹果果胶 柠檬酸提取法 - Language
- Chinese
- ISSN
- 1008-0511