不同芒果品种及工艺条件对灵芝芒果酒品质的影响 / Effects of Different Mango Varieties and Process Conditions on the Quality of Ganoderma lucidum Mango Wine
- Resource Type
- Academic Journal
- Source
- 中国食用菌 / Edible Fungi of China. 42(1):89-92
- Subject
灵芝 芒果 酒 品质 - Language
- Chinese
- ISSN
- 1003-8310