四种芝麻香型白酒中香气活性成分分析 / Analysis of odor-active compounds in four sesame-flavor Chinese Baijiu
- Resource Type
- Academic Journal
- Source
- 食品与发酵工业 / Food and Fermentation Industries. 46(2):272-276
- Subject
液液萃取 芝麻香型白酒 香气活性成分 香气活性值 气相色谱-质谱 - Language
- Chinese
- ISSN
- 0253-990X