热处理联合不同包装对鲜切马铃薯贮藏品质的影响 / Effect of Heat Treatment Combined with Different Packaging on Storage Quality of Fresh-Cut Potatoes
- Resource Type
- Academic Journal
- Source
- 食品科学 / Food Science. 44(13):166-174
- Subject
真空包装 气调包装 热处理 挥发性物质 贮藏品质 vacuum packaging modified atmosphere packaging heat treatment volatile substances storage quality - Language
- Chinese
- ISSN
- 1002-6630