微波处理工艺对米糠酸价的影响 / Effect of Microwave Treatment Technology on the Acid Value of Rice Bran
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 44(19):147-151
- Subject
微波技术 米糠 酸价 微波作用频率 微波处理温度 铺料厚度 microwave technology rice bran acid value microwave frequency microwave treatment tem-perature spreading thickness - Language
- Chinese
- ISSN
- 1005-6521