不同处理方法对葡萄和黄瓜中营养品质及茚虫威的影响 / The Effect of Different Food Processing Methods on Nutrition Levels and Indoxacarb Residues of Grapes and Cucumbers
- Resource Type
- Academic Journal
- Source
- 金陵科技学院学报 / Journal of Jinling Institute of Technology. 32(1):76-79
- Subject
葡萄 黄瓜 茚虫威 营养品质 - Language
- Chinese
- ISSN
- 1672-755X