醇沉-苯酚硫酸法测定桑葚酒中多糖含量 / Determination of Polysaccharide in Mulberry Wine by Ethanol Precipitation - Phenol Sulfuric Acid Method
- Resource Type
- Academic Journal
- Source
- 现代食品 / Modern Food. 27(9):154-158
- Subject
桑葚果酒 多糖 乙醇低温沉淀 苯酚-硫酸法 高效液相色谱 - Language
- Chinese
- ISSN
- 2096-5060