酸奶和乳清蛋白比例对冻干蓝莓酸奶品质影响研究 / Effect of Yogurt and Whey Protein Ratio on the Quality of Freeze-Dried Blueberry Yogurt
- Resource Type
- Academic Journal
- Source
- 核农学报 / Journal of Nuclear Agricultural Sciences. 37(8):1578-1587
- Subject
真空冷冻干燥 蓝莓 酸奶 微观结构 质构 freeze drying blueberries yogurt microstructure texture - Language
- Chinese
- ISSN
- 1000-8551