葡萄籽蛋白的提取及其酶解液抗氧化活性研究 / Optimization of extraction condition of grape seed protein by response surface methodology and antioxidant activities of enzymatic hydrolysates
- Resource Type
- Academic Journal
- Source
- 美食研究 / Culinary Science Journal of Yangzhou University. 38(2):93-98
- Subject
葡萄籽 提取 酶解 抗氧化活性 - Language
- Chinese
- ISSN
- 1009-4717